There is a word in Italian that has no real translation: convivialità. It is not just about eating and drinking together, but about the warmth of a table surrounded by people you care about, the unhurried conversation that stretches well past the first glass, the feeling that the day can finally slow down. It is a way of living that Italy has always understood, and that the rest of the world deserves discovering.
Cappellano Aperitivo Italiano was born to carry exactly that feeling. Crafted from the infusion of over 200 natural herbs and spices, Cappellano can be described as aromatic, citrus-forward with orange, lemon and bergamot at its core, layered with gentle bitters from gentian and rhubarb. Fresh, elegant and effortlessly Italian.
The Cappellano family story begins in 1870 in Serralunga d’Alba, in the Langhe hills of Piedmont, where Filippo Cappellano built a winery renowned for traditional Barolo and the creation of Barolo Chinato. Generations later, part of the family moved south, to Sicily, settling near Siracusa and immersing themselves in the Mediterranean rhythm of good ingredients and dolce vita. It is that double soul, the refined elegance of the north and the warm, generous spirit of the south, that you taste in every sip.
Today, Fabio Cappellano brings this legacy back to life, produced with the historic Distilleria Zanin 1895 and distributed through Qualitalia, the trusted quality mark for authentic Italian products in the Benelux.
Because at the end of a long day, what we really need is not just a drink. It is a reason to gather, to share a plate, to look each other in the eye and be present. Cappellano is that invitation.
For more information visit
www.qual-italia.com
